tag:blogger.com,1999:blog-23293821.post1420076070591424724..comments2008-01-11T12:14:37.614-05:00historicstitcherhttp://www.blogger.com/profile/17370128908373990078noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-23293821.post-13285155660305044842008-01-11T12:14:00.000-05:002008-01-11T12:14:00.000-05:00Whenever I am baking and think "What should I add...?" the answer is, inevitably, toffee chips. I'm sure they'd be good in those oatmeal bars, too. <BR/><BR/>Though not particularly healthy.Juliehttp://www.blogger.com/profile/11710658334966849773noreply@blogger.comtag:blogger.com,1999:blog-23293821.post-1135917921284751632008-01-11T10:39:00.000-05:002008-01-11T10:39:00.000-05:00These are thick-chewy, not crunchy at all. They're more like a heavy bread than a crisp cookie. Very filling, but yummy.<BR/><BR/>And Mary? I've laid off the chocolate muffins (aka Breakfast Cupcakes) since stepping on the scale...historicstitcherhttp://www.blogger.com/profile/17370128908373990078noreply@blogger.comtag:blogger.com,1999:blog-23293821.post-20446243147339037502008-01-10T15:15:00.000-05:002008-01-10T15:15:00.000-05:00this from the woman who served me chocolate muffins for breakfast last time I visited? :)<BR/><BR/>These sound good though, I will have to try them out in my "spare" time.highflyinsmhttp://www.blogger.com/profile/01623096336383125668noreply@blogger.comtag:blogger.com,1999:blog-23293821.post-10462980775581004792008-01-10T10:27:00.000-05:002008-01-10T10:27:00.000-05:00Those sound really good, but are they the crunchy kind or the chewy kind?Jenniwww.jenniferbick.comnoreply@blogger.com